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Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner.
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Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
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The flavors of sweet potato pie captured in pancake form.
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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
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Sweet potatoes prove a worthy alternative to chickpeas in Chef John's new spin on hummus starring the usual tahini, garlic, lemon, and olive oil.
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Sweet potato wedges are lightly spiced, and baked until golden brown.
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Get Grilled BBQ Potato Skins Recipe from Food Network
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Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
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Get Octopus and Potato Salad Recipe from Food Network
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A tangy, spicy way to serve potatoes.
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Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.