Search Results (17,222 found)
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Ingredients:
cauliflowers, red onion, garlic, cilantro, capers, white wine vinegar, olive oil, chipotle, corn tortillas, romaine heart, cotija
www.delish.com
This 30-minute soup features tender roasted chicken, carrots, pasta, and caramelized onions for a rich home-style flavor.
This 30-minute soup features tender roasted chicken, carrots, pasta, and caramelized onions for a rich home-style flavor.
www.foodnetwork.com
Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
www.foodnetwork.com
Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
www.delish.com
A taco guaranteed to not fall apart.
A taco guaranteed to not fall apart.
Ingredients:
tortillas, cheddar cheese, olive oil, onion, beef, taco, tomatoes, romaine lettuce, cilantro
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
Ingredients:
country bread, red onion, tomatoes, red wine vinegar, olive oil, capers, garlic, olives, dill, oregano
www.allrecipes.com
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
www.delish.com
Recipe for Tomato Relish, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for Tomato Relish, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
www.chowhound.com
An easy stuffed red bell peppers recipe with ground chicken and feta.
An easy stuffed red bell peppers recipe with ground chicken and feta.
Ingredients:
red bell peppers, olive oil, white onion, cloves, chicken, tomato paste, rice, carrot, soy sauce, worcestershire sauce, corn, plus, parsley
www.delish.com
Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
www.chowhound.com
Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
Ingredients:
white beans, chicken, chorizo sausage, garlic, tomatoes, onion, carrots, cabbage, piri piri, bay leaves, parsley, palm oil
www.allrecipes.com
The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
Ingredients:
cream of mushroom soup, onion, garlic, chuck roast, black pepper, baby carrots, potatoes, celery