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A quick and easy pasta dish combining spicy sausage and creamy butternut squash.
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Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
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The softened grilled garlic is delicious spread on the tomato bread.
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Bring out the best flavor of fresh vegetables by basting them with herb-infused chicken broth during grilling.
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Get Beef Tagine Recipe from Food Network
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Hate peeling and dicing hard butternut squash? Steam it in the pressure cooker instead! Perfect for any recipe that calls for pureed or mashed butternut squash.
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Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
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Get Succotash Recipe from Food Network