Search Results (1,662 found)
www.delish.com
Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
Ingredients:
butter, onion, water, white wine vinegar, olive oil, lemon juice, frisee, pizza dough, taleggio cheese, pine nuts
www.allrecipes.com
My family begs for these treats every year! The holidays just wouldn't be the same without them.
My family begs for these treats every year! The holidays just wouldn't be the same without them.
Ingredients:
cherries, cherry liqueur, butter, sugar, brown sugar, egg, vanilla, almond extract, flour, baking soda, white chocolate, chocolate, nuts
www.allrecipes.com
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
www.foodnetwork.com
Get Spinach Pie Recipe from Food Network
Get Spinach Pie Recipe from Food Network
Ingredients:
yellow onions, olive oil, salt, black pepper, spinach, eggs, nutmeg, parmesan cheese, bread crumbs, pignoli, butter, phyllo dough
www.foodnetwork.com
Get Ragu Alla Napoletana Recipe from Food Network
Get Ragu Alla Napoletana Recipe from Food Network
Ingredients:
pine nuts, raisins, cloves, beef chuck, olive oil, onion, water, red wine, plum tomatoes, tomato paste
www.chowhound.com
Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
Ingredients:
lemon, lemon juice, champagne vinegar, shallot, pine nuts, thick asparagus, olive oil, parmesan cheese, italian parsley
www.chowhound.com
This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
www.allrecipes.com
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
www.chowhound.com
Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
www.delish.com
Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
Ingredients:
water, white wine vinegar, sugar, cloves, english mustard, ginger, peaches, pecan, mayonnaise, mustard, baked ham
cooking.nytimes.com
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift Itâs a project to make and can take the better part of a day
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift Itâs a project to make and can take the better part of a day
Ingredients:
pecan, sugar, butter, flour, cornstarch sifted, cinnamon, ginger, salt, black pepper, eggs, brown sugar, cream cheese, vanilla, egg whites, cream of tartar
