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I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
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Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
cooking.nytimes.com
This is inspired by the Provençal onion pizza called pissaladière Omit the anchovies if you’re watching your sodium intake or you’re just not a fan.
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Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
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Bring some extra excitement to this year's Super Bowl party eats with homemade pizzas that have a beer-infused crust.
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Watch Kids Can Make: Pull-Apart Pizza Bread from Food Network
Ingredients: taco, quick breads
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer.
cooking.nytimes.com
There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year
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Fresh peaches are topped with bread, covered in a sweet butter sauce and baked.
Ingredients: peaches, crusts, sugar, flour, egg, butter
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Corn pudding made with white bread is baked under a thin layer of butter for a rich and decadent side dish perfect for holiday dinners.
Ingredients: crusts, cream, milk, eggs, sugar, butter
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Get Cheese Sandwich Souffle Recipe from Food Network
Ingredients: crusts, cheese, prosciutto, eggs, milk, salt