Search Results (7,484 found)
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Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, olive oil, cranberry beans, plus, sage, parsley leaves, bacon, crimini mushrooms
www.foodnetwork.com
Get Fried Edamame Dumplings Recipe from Food Network
Get Fried Edamame Dumplings Recipe from Food Network
www.foodnetwork.com
Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, milk, sugar, cinnamon, ginger, nutmeg, allspice, vanilla bean, egg yolks, pumpkin puree
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
Ingredients:
beans, bacon, yellow onion, water, ketchup, molasses, brown sugar, cider vinegar, dijon mustard, salt plus, black pepper, cloves
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Get Cola Barbecue Sauce Recipe from Food Network
Get Cola Barbecue Sauce Recipe from Food Network
Ingredients:
cloves, salt plus, cola, ketchup, cider vinegar, worcestershire sauce, chili powder, black pepper, hot sauce, allspice, lime juice
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A delicious baked white bean dip with goat cheese and smoked paprika.
A delicious baked white bean dip with goat cheese and smoked paprika.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A filling veggie version of the classic.
A filling veggie version of the classic.
www.delish.com
If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
Ingredients:
canola oil, ginger, cloves, pork, hoisin sauce, sriracha, romaine, carrot, scallions, sesame seeds
www.delish.com
Everything's better in spring roll form.
Everything's better in spring roll form.
Ingredients:
cream cheese, sour cream, mozzarella, parmesan, artichoke hearts, spinach, cloves, roll wrappers