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Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Edamame Dumplings Recipe from Food Network
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Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
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Get Cola Barbecue Sauce Recipe from Food Network
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A delicious baked white bean dip with goat cheese and smoked paprika.
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This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, beets, olive oil, flour
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If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
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Everything's better in spring roll form.