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Get Chicken with Grapes Recipe from Food Network
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A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
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Get German Chocolate French Toast Cake Recipe from Food Network
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A rich eggy bread, made easier by preparing the dough in the bread machine.
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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
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I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
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This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.
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Cooked to creamy perfection in the sous vide, these eggs yolks are lightly breaded and deep-fried to achieve a crunchy, golden outer shell.
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.