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cooking.nytimes.com
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
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Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
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A sweet and spicy dipping sauce balances the flavor of the salty bacon in this water chestnut appetizer.
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A quick mayonnaise-based salad dressing that is perfect for emergencies. This is the easiest, yet yummiest salad dressing there is!
Ingredients: mayonnaise, milk, salt, black pepper
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Get Hot Milk Chocolate with Peanut Butter Whipped Cream Recipe from Food Network
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Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
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Get S 'Mores at the Door Recipe from Food Network
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Get Martini Recipe from Food Network
Ingredients: vermouth, gin, cocktail olives
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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
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Best coleslaw ever! Great for grilling just about anything!