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Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.
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Get Stuffed Figs in a Blanket Recipe from Food Network
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Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
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This couscous salad is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad.
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My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
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An elegant pastry lattice makes for a stunning presentation on this simple apple, sultana, and cinnamon tart made from a Dutch recipe.
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Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
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This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!
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This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla.