Search Results (47,536 found)
Mexican Corn-off-the-Cob Salad
Mexican Corn-off-the-Cob Salad
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
Ingredients: corn, lime, chili powder, cotija cheese, cilantro, mayonnaise, black pepper, salt
Cream of Mushroom Soup I
Cream of Mushroom Soup I
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Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Ingredients: mushrooms, chicken broth, onion, thyme, butter, flour, salt, black pepper, half and half, sherry
Red Bell Peppers Stuffed with Seitan, Roasted Tomatoes, and Rice Recipe
Red Bell Peppers Stuffed with Seitan, Roasted Tomatoes, and Rice Recipe
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A filling veggie version of the classic.
Ingredients: basmati rice, olive oil, plum tomatoes, garlic, red bell peppers, yellow onion, red onion, green bell pepper, seitan, allspice, cumin, black pepper, red pepper flakes, cayenne pepper, apple cider vinegar, thyme
Galway Bay Fried Oysters
Galway Bay Fried Oysters
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Ingredients: shucked oysters, guinness, flour, seafood, salt, black pepper
Flatbread Salad Pizza
Flatbread Salad Pizza
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Ingredients: sherry vinegar, garlic, honey, salt, black pepper, olive oil, greens, flatbread crackers, pecorino
Pork Chops with Cherry Sauce Recipe
Pork Chops with Cherry Sauce Recipe
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This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
Ingredients: olive oil, shallot, cherries, ruby port, balsamic vinegar, bone, salt, coriander seeds, mustard, black pepper
Preserved Pears With Pepper, Star Anise and Vanilla Syrup Recipe
Preserved Pears With Pepper, Star Anise and Vanilla Syrup Recipe
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemons, sugar, star anise, vanilla beans, peppercorns
Lechon Manok (Pinoy Roast Chicken)
Lechon Manok (Pinoy Roast Chicken)
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
Ingredients: onion, cloves, juice, fish sauce, salt, black pepper, brown sugar, chicken, vegetable oil, lemongrass, bay leaves
Creamed Pearl Onions and Peanuts
Creamed Pearl Onions and Peanuts
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Peanuts add a new crunchy flavor to this classic vegetable medley from Cat Cora.
Ingredients: pearl onions, butter, flour, milk, salt, black pepper, nutmeg, thyme, peanuts
Braised Chicken and Chayote Recipe
Braised Chicken and Chayote Recipe
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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
Ingredients: bone, chayotes, olive oil, salt, black pepper, oregano, chicken broth, lemon
Scallop and Prosciutto Bites
Scallop and Prosciutto Bites
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A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
Ingredients: scallops, prosciutto, olive oil, black pepper, white wine
Gyro Meat with Tzatziki Sauce
Gyro Meat with Tzatziki Sauce
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Ingredients: onion, lamb, garlic, marjoram, rosemary, salt, black pepper, yogurt, cucumber, cloves, olive oil, red wine vinegar, mint leaves