Search Results (3,539 found)
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Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
cooking.nytimes.com
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
www.chowhound.com
The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
www.allrecipes.com
Blueberries, coconut milk, and flax seeds are blended together creating a hearty breakfast smoothie, an easy on-the-go meal in the morning.
www.allrecipes.com
This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
www.allrecipes.com
These trailmix cookies combine whole wheat flour and oats with seeds, coconut, and raisins for a lunch box treat that proves nutritious can be delicious.
www.allrecipes.com
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
www.allrecipes.com
Red cabbage is cooked with wine, seasonings, and a pinch of caraway seeds for a pretty and versatile side dish.
www.foodnetwork.com
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
cooking.nytimes.com
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
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An exotic herb mixture from Georgia.