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The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
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Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.
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Get Country Ham with Stone-Ground Grits and Redeye Gravy Recipe from Food Network
Ingredients: grits, country ham, coffee
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This classic Monte Cristo sandwich recipe combines the sweet flavors of French toast with ham, turkey, and cheese. While there are many variations, we pan-fry...
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"Relish" to most of us conjures expectations of tang. So, think of this salsa recipe from Rick Bayless as a variation on "relish."
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Get Salsa Ranchera Recipe from Food Network
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When you asked for a tailgating game day recipe, I immediately thought of pig-skin and that made me think of ham and a little gem of a sandwich in my recipe box...
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Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
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Ingredients 2 lbs of tilapia 2 lbs of baby shrimp 1 lb of baby octopus 2 cups of fresh lime juice 2 cups of fresh lemon juice 1 cup of fresh orange juice 1 small...
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Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.