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This brisket is pretty close to Nirvana for Texas barbecue fanatics who rely on backyard equipment No smoker is needed, no mops or mesquite — just time and fire and a reliable thermometer The long, low smoke replicates the results of the bigger, hotter pits used in Central Texas: fork-tender, peppery meat, each bite bathed in drippings and juice
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This super-easy and unique oyster stuffing is made with smoked oysters.
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Get Cedar Plank-Smoked Salmon Recipe from Food Network
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Get Smoked Salmon Deviled Eggs Recipe from Food Network
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Get Smoked Italian Sausage Hoagie Recipe from Food Network
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Get Breakfast Smoked Salmon Platter Recipe from Food Network
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Wings are smoked, fried, and grilled to create the perfect combination of smoked and spicy wings that everyone will love.
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Roast a chicken on your grill with a can of beer flavored with garlic and liquid smoke flavoring for a smoky and tender chicken they'll love.
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You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
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This smoky treat is low in carbs, making it a perfect snack if you are on the keto diet; use asparagus spears or sliced peppers for dipping.