Search Results (1,686 found)
cooking.nytimes.com
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
www.delish.com
"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
www.allrecipes.com
Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
www.allrecipes.com
This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning.
www.allrecipes.com
Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness.
www.foodnetwork.com
Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
www.allrecipes.com
People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
www.foodnetwork.com
Get Rack of Lamb with Pimenton, Garlic and Olive Oil Recipe from Food Network
www.delish.com
Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
www.foodnetwork.com
Get Salmon Pigs in a Blanket Recipe from Food Network
www.foodnetwork.com
Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network