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Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
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Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.
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These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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Get Sixteen Spice Smoked Chicken Recipe from Food Network
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This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Ingredients: salmon, brown sugar, salt, water
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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Get Baked Smoked Chili Fries Recipe from Food Network
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This recipe is by Paul Greenberg and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, rice, water, salmon
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Get Pat's Smoked Pork Chops Recipe from Food Network
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Get Apple Injected Smoked Pork Recipe from Food Network
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Get Smoked Salmon Souffle Roulade Recipe from Food Network