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Get Steakhouse Deviled Eggs Recipe from Food Network
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This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
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These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
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Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
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Cornmeal gives these waffles extra texture without weighing them down.
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Yummy oatmeal cookies with chocolate chips, raisins and pecans!
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These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies.
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The ultimate blueberry muffin recipe.
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An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.
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Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.