Search Results (963 found)
Spaghetti al tonno piccanti (Spaghetti in spicy tuna sauce) Recipe LeahinBologna
Spaghetti al tonno piccanti (Spaghetti in spicy tuna sauce) Recipe LeahinBologna
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This recipe is, believe it or not, an Italian classic. It's not an Italian classic in the way tortellini or lasagna are where you would make them for Christmas...
Ingredients: garlic, onion, plum tomatoes, olive oil
Shephard's Pie
Shephard's Pie
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Ingredients: olive oil, short rib, onion, carrot, beef stock, red wine, potato, potatoes, butter, mixed herbs
Green Cauldron Broccoli Soup
Green Cauldron Broccoli Soup
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Ingredients: onion, cloves, chicken stock, half and half, broccoli, boursin, monterey jack
Eggplant and Pepper Parmesan Sandwiches
Eggplant and Pepper Parmesan Sandwiches
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Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.
Ingredients: eggplant, red bell pepper, french baguette, goat cheese, tapenade, parmesan cheese
Pretty Darn Good Tofu Mayo Recipe
Pretty Darn Good Tofu Mayo Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: silken tofu, olive oil, mayonnaise, garlic, lemon juice, dijon mustard
Mary's Grilled Cheese Sandwich with Pepper Jack, Mango and Watercress
Mary's Grilled Cheese Sandwich with Pepper Jack, Mango and Watercress
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Ingredients: bread, butter, mango puree, watercress, jack cheese
Fall Stuffed Cornish Hens with Squash, Herbs, and a Current White Wine Glaze Recipe kchurchill5
Fall Stuffed Cornish Hens with Squash, Herbs, and a Current White Wine Glaze Recipe kchurchill5
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I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
Ingredients: cornish hens, acorn squash, onion, red bell pepper, celery rib, thyme, rosemary, gorgonzola cheese, rice, butter, jelly, white wine, chicken broth
Mount Chevrest
Mount Chevrest
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Ingredients: butter, flour, eggs, celery, comte cheese, cream cheese, goat cheese, garlic, parmesan cheese, chives
Fresh Fried Clams Recipe
Fresh Fried Clams Recipe
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: clams, cream, pepper sauce, cornmeal, flour, oil, butter
Chef John's Grilled Lamb with Mint Orange Sauce
Chef John's Grilled Lamb with Mint Orange Sauce
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Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
Ingredients: lamb, olive oil, cloves, cumin, mixed herbs, black pepper, coriander, cinnamon, cayenne pepper, orange marmalade, chili, rice vinegar, mint
Tofu-Vegetable Stir-Fry
Tofu-Vegetable Stir-Fry
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Ingredients: jasmine rice, soy sauce, hoisin sauce, balsamic vinegar, chile sauce, cornstarch, sesame oil, scallions, cloves, ginger, shiitake mushrooms, snow peas, soft tofu
Cheddar Pecan Stuffed Mushrooms
Cheddar Pecan Stuffed Mushrooms
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Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
Ingredients: button mushrooms, butter, green onion, cloves, bread crumbs, cheddar cheese, pecans, salt, black pepper