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Get Chicken Salad Contessa Recipe from Food Network
Get Chicken Salad Contessa Recipe from Food Network
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Get Anchovy Aioli Recipe from Food Network
Get Anchovy Aioli Recipe from Food Network
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Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle.
Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle.
Ingredients:
butter, sugar, eggs, vanilla, sour cream, flour, baking soda, baking powder, walnuts, cinnamon
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Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
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Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.
Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
Ingredients:
salt, garlic, red bell pepper, green onions, shallots, parsley leaves, dill, cilantro leaves, lemon juice, buttermilk, mayonnaise, sour cream
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Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
Ingredients:
chuck, yellow onion, cremini mushrooms, dry sherry, parsley, sour cream, lemon juice, paprika, egg noodles
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Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!
Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 20 minutes, plus 3 to 5 days brining. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 20 minutes, plus 3 to 5 days brining. Tell us what you think of it at The New York Times - Dining - Food.
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Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal.
Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal.
Ingredients:
egg white, vegetable oil, onion, garlic, cream of mushroom soup, milk, worcestershire sauce, meatballs, sour cream
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Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.