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Try adding frozen chopped spinach to boiling shell-shaped pasta, then toss the mixture with a pungent saute of garlic and red pepper flakes.
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Get Sausage-Spinach Stuffed Shells Recipe from Food Network
cooking.nytimes.com
Playing steakhouse chef means dreaming up the sauces and side dishes that you would most like to see on the table Creamed spinach gives you a classic steakhouse experience in sauce form, and makes the perfect accompaniment to a grilled rib-eye.
Ingredients: spinach, cream, butter
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Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
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In a hurry? I like to use store-bought naan to make a super quick meal. Top with pesto and mozzarella with a little shake of red pepper flakes to heat things up!
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A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
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A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.
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Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
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Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a veggie quiche.
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This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
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A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.
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A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.