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This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
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Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap.
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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Get Good Brew Recipe from Food Network
Ingredients: spring water, ice, malt, hops, yeast, sugar
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Get Cream of Nectar Sno-Ball Recipe from Food Network
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I love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and served to me, by a...
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Get English Muffin Pizzas Recipe from Food Network
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Get Rib Dry Rub Recipe from Food Network
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Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.
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Delicious food puts me in a trance. See if this sandwich made from a tasty Middle Eastern dip makes you hum.
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A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.