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Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
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You will need a pastry bag with a large star tip to form these cookies.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
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Frozen vegetables make this exotically spiced seafood dish a breeze to make!
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Sweet chewy macaroons with a chocolate topping.
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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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Put the lime in the coconut and eat it all up.
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Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
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This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
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This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee.
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A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!