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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
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Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
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Get Pasta with Citrus-Herb Sauce Recipe from Food Network
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Get Chicken Noodle Soup Recipe from Food Network
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This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
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A rich pulled pork poutine recipe.
Ingredients: cheese curds, pork, gravy, parsley
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Fresh corn kernels and onions are warmed in butter with a sprinkling of parsley. Garnish this sweet side salad with chives, and serve with your favorite steak hot off the grill!