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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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Get Tagliatta and Everything Salad Recipe from Food Network
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Wonderful Mexican beans to serve as a side dish with your meal.
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Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
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Get California BLTs Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
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Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, its gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.
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Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.