Search Results (19,299 found)
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A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!
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Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
Ingredients: apricots, lemon juice, sugar
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This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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This is the perfect snack for shark week marathon sessions.
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Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.
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Get Baked Shroom Rice Recipe from Food Network
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Orange juice gives a traditional vanilla milkshake an extra citrusy kick in this quick and easy orange milkshake recipe everyone loves.