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Preserved lemon gives this exotic vinaigrette an extra dimension.
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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Take mashed avocado to the next level with this Green Goddess–inspired sandwich spread.
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Scapece is one of the names of the classical way of preserving (mainly) fish and vegetables in vinegar. This dish is even better made a day in advance, as it...
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This potato, bacon and onion salad actually tastes better the second day when it's reheated.
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If you don't want to run to the store to buy a bottle of poppy seed coleslaw dressing, just whisk a few ingredients together and make your own tangy, sweet dressing in minutes. Pour over coleslaw and chill.
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Get 2-to-Tango Oysters on the Half Shell Recipe from Food Network
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This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
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Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Ingredients: filet mignon, butter, red wine
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.