Search Results (23,313 found)
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Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Ingredients:
yellow beets, rye bread, butter, heavy cream, horseradish, parsley, red wine vinegar, pearl onions
www.allrecipes.com
It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the macaroni and gets a bit of heat from diced pimentos and cayenne pepper.
It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the macaroni and gets a bit of heat from diced pimentos and cayenne pepper.
Ingredients:
butter, pearl couscous, chicken broth, heavy cream, pimientos, cayenne pepper, cheddar cheese, chives
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Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
Ingredients:
olive oil, shallots, garlic, mussels, dry white wine, parsley, butter, salt, black pepper
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Get Split Peas and Pig Tails Recipe from Food Network
Get Split Peas and Pig Tails Recipe from Food Network
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Get Hockaday Chess Pie Recipe from Food Network
Get Hockaday Chess Pie Recipe from Food Network
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
Ingredients:
soy sauce, rice vinegar, lime juice, coconut oil, tamarind, garlic, ginger, chile, cabbage, carrots, daikon radish, red bell pepper, onion, water, flaxseed meal, peanut butter, chili powder, salt, sugar substitute, noodles, bean sprouts, green onions, peanuts, cilantro
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Get Halloween Boo-Scotti Recipe from Food Network
Get Halloween Boo-Scotti Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, blanched almonds, eggs, grand marnier, orange, vanilla, almond extract, white chocolate
cooking.nytimes.com
This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat
This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat
www.allrecipes.com
Hearty bran muffins with a spicy cinnamon twist!
Hearty bran muffins with a spicy cinnamon twist!
www.allrecipes.com
These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
Ingredients:
graham cracker crumbs, butter, coconut, condensed milk, raspberry, walnuts, chocolate chips, white chocolate
www.allrecipes.com
These shortbread bars sandwiched with blackberry jam are an excellent treat with a hint of cardamom and dusting of confectioners' sugar.
These shortbread bars sandwiched with blackberry jam are an excellent treat with a hint of cardamom and dusting of confectioners' sugar.
Ingredients:
butter, egg yolks, flour, sugar, baking powder, cardamom, salt, blackberry jam, confectioners sugar