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cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
Ingredients:
lemon juice, olive oil, cloves, chicken thighs, thyme, shallots, button mushrooms, dijon mustard, dry white wine, balsamic vinegar, flour, eggs, bread crumbs, grapeseed oil, lemon
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Get Fried Lasagna Bites Recipe from Food Network
Get Fried Lasagna Bites Recipe from Food Network
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Get Crispy Crab Cakes Recipe from Food Network
Get Crispy Crab Cakes Recipe from Food Network
Ingredients:
crabmeat, bread crumbs, mayonnaise, dijon mustard, hot sauce, eggs, parsley leaves, lemon, flour, water, canola oil, chili sauce, blood orange, olive oil, baby arugula
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Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
Ingredients:
crusts, crabmeat, mayonnaise, egg yolk, celery, dill pickles, butter, olive oil, flour, curry powder, paprika, chicken broth, milk, mustard, yellow mustard
www.chowhound.com
My in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New...
My in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New...
Ingredients:
onions, celery, green onions, bell pepper, cloves, parsley, olive oil, flour, tomato paste, crawfish, seafood, crawfish tails, brandy, heavy cream, salt, cayenne pepper, eggs, bread crumbs
www.allrecipes.com
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
www.allrecipes.com
This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream.
This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream.
www.allrecipes.com
Delicious Irish fruit cake. Serve thickly sliced with butter.
Delicious Irish fruit cake. Serve thickly sliced with butter.
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Get Roasted Asparagus with Scrambled Eggs Recipe from Food Network
Get Roasted Asparagus with Scrambled Eggs Recipe from Food Network
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Get Halibut Roasted with Fennel and Croutons Recipe from Food Network
Get Halibut Roasted with Fennel and Croutons Recipe from Food Network