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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
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Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive.
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Get Chocolate Dipped Bananas Recipe from Food Network
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Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven.
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Get The Kids' Corn Bread Recipe from Food Network
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My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.
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Get Smoked Gouda Beer Dip Recipe from Food Network
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Mashed bananas and almond milk add a lot of moisture to these breakfast muffins made with oat bran, fresh cranberries, and chopped walnuts.
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Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins.
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This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.