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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
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A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.
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Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.
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Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
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Sweet potato wedges are lightly spiced, and baked until golden brown.
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Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.
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This Buffalo chicken-inspired dish is sure to be a game night favorite!
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Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.
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Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
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