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This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing.
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Get Tonnato Sauce Recipe from Food Network
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Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan...
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A quick and easy slushy blended margarita recipe.
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Use cheap diet cola when making this drink. The sweetener makes the drink taste like it has alcohol in it, but it doesn't. Of course, you could always add some later! Delicious either way!
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This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen.
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Finely dicing the fresh vegetables is the secret to this pico de gallo recipe.
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Get Mango Blender Salsa Recipe from Food Network
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Cheesy with a tart kick, this spread will revive a plain old chicken sandwich.
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The juice and zest of a lemon or lime brightens classic vinaigrette.
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This is my husband's secret recipe from Austin Texas. We always serve this to our favorite friends. A very straightforward margarita with no added sugar.
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By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.