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Get Pot de Creme Recipe from Food Network
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This riff on original cheesecake is a stunning springtime treat.
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Get Guava-and-Cheese-Stuffed French Toast Recipe from Food Network
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At first glance, this delicate dessert looks simple. But its few ingredients come together in a thoughtful and balanced composition, much like a good haiku.
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Get Savory Coeur a la Creme Recipe from Food Network
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Get Crispy Mashed Potato Cakes Recipe from Food Network
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Get Six Foot Sundae Recipe from Food Network
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In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
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Get Sugar and Spice Panna Cotta Recipe from Food Network
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Get Sugar and Spice Panna Cotta Recipe from Food Network
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Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack for the whole family.