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Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
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A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
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The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
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The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
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Get Piazza Pasta Recipe from Food Network
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Cut the bitterness of brussels sprouts with the sweetness of pancetta.
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A highly seasoned marinade and slow grilling over indirect heat make Chef John's Greek chicken succulent and delicious.
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Even if you don't usually like fruitcake, try this very moist and lemony version with candied cherries, pineapple, and dried cranberries.
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Get Stovetop Peaches with Streusel Topping and Zesty Sour Cream Recipe from Food Network
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Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.
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Get Hamentaschen Recipe from Food Network
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Get Lamb Curry Recipe from Food Network