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English muffins are topped with Cheddar cheese to make a simple appetizer that everyone will enjoy.
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These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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Full of Cajun-seasoned shrimp, scallops, cod, and vegetables, this gumbo is prepared easily in an Instant Pot(R).
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Get Ultimate Veggie Chili Recipe from Food Network
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Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
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Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa.
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All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.