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Get Chicken Salad Veronique Recipe from Food Network
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Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.
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So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion.
Ingredients: water, tofu, miso, barley, spinach, green onion
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This classic French soup, made with fresh peas and shallots, comes together in a snap!
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They'll put a spell on you.
Ingredients: orange, green, water, vodka, cool whip, oreos
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A hearty and homey potato, vegetable and egg scramble.
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Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
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Tuna salad is given a flavor boost through the addition of apple and dried cranberries in this recipe.
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Get Herbed New Potatoes Recipe from Food Network
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Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
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There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
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José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.