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Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
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Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.
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Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
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This mixture of macaroni, pineapple, ham, eggs, tomatoes, and onion is dressed with Italian-style salad dressing.
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A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
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Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.
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Can be made any time of the year, thanks to frozen blueberries.
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A big splash of tequila gives this silky sweet lemon pie a delightful bite.
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This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
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This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also great with macaroni, rotini, or your favorite shaped pasta.
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A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.