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A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream.
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Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.
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The dressing makes the difference in this salad. Mayonnaise, a bit of milk, and a package of dry ranch salad dressing mix combine to make a delicious dressing for the tuna, peas, carrots, and cooked macaroni. Chill and serve to six.
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This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
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Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network
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Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.
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Pineapple juice is stirred into vanilla pudding mix and then the fruit - pineapple chunks, cherries and mandarin oranges - are stirred into that. Chill and serve with sliced bananas.
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Get Wheat Berry and Farro Salad Recipe from Food Network
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Spread buttery burrata cheese between fresh tomato layers to create Chef John's summer salad.
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Roasted red skinned potatoes and red bell peppers are tossed in a simple and flavorful homemade roasted garlic, olive oil and balsamic dressing.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.