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Get Yellow Rice and Carrots Recipe from Food Network
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I use pesto and pistou in many other dishes besides pasta Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties It’s also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A
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Chayote squash, Italian sausage, and jalapeno peppers combine in this stew recipe for this unique and tasty stew.
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This salad can be made just as quickly as you can diced some apple and slice some cucumber, by using prepared raspberry vinaigrette salad dressing.
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This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
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Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.
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A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.
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Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.
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This clean and simple Persian appetizer features pita with butter, feta cheese, and fresh herbs such as basil, tarragon, and mint.
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Get Chicken and Pineapple Skewers Recipe from Food Network
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Get Jicama and Watermelon Salad Recipe from Food Network
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Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.