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Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
www.delish.com
These tiered mini cakes are as fun to make as traditional s'mores.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked.
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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Get Baked Lemonade Pork Chops Recipe from Food Network
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Get Kung Pao Chicken Recipe from Food Network
www.chowhound.com
This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
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Get Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa Recipe from Food Network