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cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, chicken broth, turkey, beef, egg, parsley, parmesan cheese, salt, black pepper, onion, garlic, olive oil, tomatoes, wheat spaghetti
www.foodnetwork.com
Get Rustic Pear Tart Recipe from Food Network
Get Rustic Pear Tart Recipe from Food Network
Ingredients:
whole wheat flour, flour, sugar, salt, butter, lowfat buttermilk, water, pears, lemon juice, cornstarch, brown sugar, cinnamon, honey
www.chowhound.com
A healthy banana muffin recipe.
A healthy banana muffin recipe.
Ingredients:
canola oil, honey, maple syrup, eggs, bananas, milk, baking soda, baking powder, vanilla, salt, cinnamon, whole wheat flour, rolled oats
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Get Broccoli Pesto Pizza Recipe from Food Network
Get Broccoli Pesto Pizza Recipe from Food Network
Ingredients:
broccoli, parmesan cheese, basil leaves, olive oil, cornmeal, pizza dough, goat cheese, tomato, red pepper flakes
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Get Chewy Oatmeal Raisin Cookies Recipe from Food Network
Get Chewy Oatmeal Raisin Cookies Recipe from Food Network
Ingredients:
raisins, pastry flour, cinnamon, baking powder, baking soda, salt, apple butter, butter, brown sugar, egg, vanilla, rolled oats
cooking.nytimes.com
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
Ingredients:
orange, parsley leaves, bread crumbs, salt, linguine, olive oil, breakfast sausage, scallions, eggs, pecorino romano, black pepper
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Get Lentil Sloppy Joes Recipe from Food Network
Get Lentil Sloppy Joes Recipe from Food Network
Ingredients:
vegetable oil, onion, carrot, bell pepper, ketchup, garlic, brown lentils, oregano, beef, worcestershire sauce, hamburger buns, cheddar cheese
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
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Get Grilled Chicken Caesar Mac Recipe from Food Network
Get Grilled Chicken Caesar Mac Recipe from Food Network
Ingredients:
chicken breast, penne, butter, panko, cloves, anchovy, flour, chicken stock, worcestershire sauce, milk, pecorino cheese, escarole, lemon
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Get Chicken and Mushrooms with Couscous Recipe from Food Network
Get Chicken and Mushrooms with Couscous Recipe from Food Network
Ingredients:
cremini mushrooms, olive oil, cloves, cumin, cinnamon, skin, couscous, apricots, lemon juice, cilantro
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Get Cheddar, Ham and Egg Casserole Recipe from Food Network
Get Cheddar, Ham and Egg Casserole Recipe from Food Network
Ingredients:
deli ham, english muffins, tomatoes, scallions, sharp cheddar, eggs, egg whites, milk, dijon mustard