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You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
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This one-pot beef stroganoff recipe is made with ground beef and mushrooms in a sour cream sauce, with egg noodles cooked right in the sauce.
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Get Asian Chicken Noodle Soup Recipe from Food Network
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Get Blackened Catfish Tacos Recipe from Food Network
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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
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Get Potato and Cheese Pan-Fried Pierogi Recipe from Food Network
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Get Sticky Toffee Mini Bundt Cakes Recipe from Food Network
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Get Roasted Vegetable Frittata Recipe from Food Network
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Apple pie brings back such wonderful memories of making them with my Mother and Grandmother. In trying to do a fresh take on a traditional dessert, I thought...