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These cookies are thick and bake up really soft. Great for cut out cookies.
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Basic beer batter, good for almost any white fleshed fish.
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Plums add just the right sweetener to a classic banana bread. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake.
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Get Creamed Corn Cornbread Recipe from Food Network
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Get Blueberry Muffins Recipe from Food Network
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Savory dumplings for beef or chicken stew.
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
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This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
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These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up.
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Lemon zest adds a touch of summer to this sweet zucchini bread!
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Gluten-free buttermilk biscuits are happening! If you can't eat gluten and seriously miss a warm and flaky biscuit, we've got you covered.