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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
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Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
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Get Cauliflower Soup Recipe from Food Network
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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
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Get Chicken Vesuvio Recipe from Food Network
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This easy homemade Marsala is better than anything you'll get at a restaurant. Trust.
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Cream of celery soup, cheese soup, potatoes, bacon, and frozen vegetables combine in this easy and comforting soup made in a slow cooker.
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Get Shrimp and Broccoli Lo Mein Recipe from Food Network
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Get Mulligatawny Stew Over Rice Recipe from Food Network