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Get French Onion Tart Recipe from Food Network
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Get Sunday Roast Beef and Gravy Recipe from Food Network
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This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot, onion, butter, water
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: asparagus, butter, water, potato
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The only barbecue sauce you'll need this summer.
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Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
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This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
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Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
cooking.nytimes.com
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
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After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
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Get Saffron Couscous with Goat Cheese Recipe from Food Network