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Get Octopus Luau Recipe from Food Network
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Get Octopus Luau Recipe from Food Network
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Get Baked Clams Oreganata Recipe from Food Network
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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Get Salmon Capriccio Recipe from Food Network
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Get Braised Lettuce and Peas Recipe from Food Network
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Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
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Get Chow Mein Recipe from Food Network
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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
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This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.