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Use a few ingredients—apples, cinnamon, and nutmeg—to infuse your own bourbon that tastes just like your fave fall dessert.
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For this all-American classic, use a great homemade sauce and slow-cook a whole bird for the juiciest results.
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Chewy caramel, toasted pecans, bittersweet chocolate -- you'd be hard-pressed to find a store-bought version that's as superlative as this easy homemade rendition. Did we mention the rum?
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"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers.
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Here's what can happen in the kitchen when you have time on your hands. In February 2009, Soop started a cool thread, "Shall we make a recipe?" which started...
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This pretty cake has a surprise inside; cut it open to reveal a butterfly!
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this cake >>> all other cakes
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Appearing to be classically fried French fries, these are actually baked in the oven.
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Now you don't have to choose between your two favorite desserts.
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This is cheesy zucchini at its finest.
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Feel the breeze on a hot summer day with this fruity cocktail.