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This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spice Raisin Pancakes with Rum-Raisin Cream Cheese Glaze Recipe from Food Network
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Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
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Get Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Recipe from Food Network
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This is the bread recipe that changed my life—well, at least temporarily, in a small way. Please visit elanaspantry.com for the Rosemary Parsley Topping...
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Attention, cheese lovers! This may be the best cheese spread you've ever had for holidays, football, and hockey game nights.
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Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.
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This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
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Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
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Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network