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Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce, and/or serving sauce.
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Get Herb Coeur A La Creme Recipe from Food Network
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The next best thing, this mashup of the BLT sandwich and caprese salad tops ciabatta with basil aioli, tomato, mozzarella, and woven bacon.
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Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company.
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Get Marinated Lamb Kebabs Recipe from Food Network
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Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish.
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Get Herschel's Grill Paint Recipe from Food Network
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Get Fire-Grilled Artichokes Recipe from Food Network
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Get Italian Lentil Salad Recipe from Food Network
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A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
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Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.