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Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
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An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.
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This baked spaghetti casserole features zucchini, bell pepper, and tomatoes under a layer of Swiss and mozzarella cheeses.
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Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
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Flapjacks with cream filling and chocolate ganache? Yes please!
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This moist quick bread is great as a snack anytime,easy to make and very tasty.I always have a lot of zucchini in the garden so to use them up I bake up a few...
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This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.
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Anyone can make this simple ground beef stroganoff for a hearty weeknight dinner that borrows flavors of cream of mushroom and celery soups.
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Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
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Get Creamy Orzo with Mushrooms Recipe from Food Network
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Bake up a comforting blend of chicken and vegetables in a flavorful sauce of cream of potato and cream of broccoli soups enriched with milk and a dash of dried thyme. Toss with tender egg noodles, cover with Colby cheese and finish in the oven.
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This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.