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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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Get Spicy Sausage and Apple Pancakes Recipe from Food Network
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Hot sauce and horseradish jazz up these delicious deviled eggs.
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Tangy Italian dressing and savory soy create an easy marinade that is just terrific on grilled chicken wings.
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Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network
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Get Chicken Satay with Rice Recipe from Food Network
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Get Acadian-Style Crab Salad on Croissants Recipe from Food Network
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The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion.
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This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.