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My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.
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These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your waffle iron. Serve with fish or chicken and sauteed apples.
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These cookies resemble biscotti, but are more tender, light & excellent with coffee.
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A small banana adds a hint of banana flavor to this fudgy made-from-scratch brownie.
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This simple buttermilk custard pie is an American classic.
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An easy but great eggless recipe for ginger cookies with cinnamon and molasses.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
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Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
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Get Peach and Raspberry Cobbler Recipe from Food Network
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Get Best Ever Green Bean Casserole Recipe from Food Network